Directions. Sift the flour, and mix in lightly with the above mixture. Peel the apple, and cut it into chunks, sprinkle with lemon juice, lemon zest, and cinnamon. Spread on the bottom of a round cake pan. Spread the dough over the fruit, and refrigerate for one hour. Bake for about 30 minutes, or until done.
What You Need to Make Apple Sponge Cake. The sponge cake recipe below will serve about six people. So, these are the amounts to use as a guideline: 1 natural yogurt. 350 g of flour. 4 eggs. 125 g of butter. 250 g of sugar.
Jun 18, 2013 · Whisk the sugar and butter together until the mixture turns pale. Fold in the flour and the vanilla seeds. Mix in the eggs until you get a batter, then pour into the cake tin. Place the apple wedges halfway into the batter, sprinkle with the sugar and cinnamon and bake for 35-40 mins.
Add the egg, flour, milk, water and vanilla one by one, mixing between each addition. Mixture will be quite thick. Sprinkle the pie dish with 2 tablespoons of sugar, then place the apple slices evenly over top. Spoon cake mixture over the apples. Bake for 30 to 40 minutes in the centre of the preheated oven.
This cake is light, tasty and is the perfect afternoon snack to enjoy with a cup of coffee or tea! If you don’t have apples handy or want to try a variation, you can easily turn this into a pear sponge cake.
Calories, carbs, fat, protein, fiber, cholesterol, and more for Apple Sponge Cake (Marks & Spencer). Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want.
Jan 01, 2010 · Peel, core and chop apples. Place in a saucepan with 1/4 cup sugar and water. Cook, partially covered, over medium heat for 5 to 8 minutes or until apple is tender. Drain excess liquid. Spoon apple …
Oct 17, 2015 · This chocolate Italian sponge cake is quite fast and easy to prepare, once you understand exactly what you have to do. Italian sponge cake (Pan di Spagna) is used in desserts like cassata, zuppa inglese and tiramisù.