Aztec Chocolate: Grate the unsweetened chocolate into a bowl and cover it with a little of the boiling water. Mash the mixture into a paste. Add the rest of the water and vanilla and beat with an electric mixer until frothy. Add the pepper and chilies to liven up the drink. The chocolate will not totally dissolve and will have a grittiness to it.
Chocolate use in early Aztec cultures. The beans themselves were used to make hot or cold chocolate drinks. Both the Maya and the Aztec secular drinks used roasted cocoa beans, a foaming agent (sugir), toasted corn and water. Vanilla and/or chilli were also used as an ingredient in the drinks. Cocoa beans were also used as a currency and as a tribute (tax) from peoples ruled by Aztecs.
Students will view the animated video ‘Xocolatl’ (Chocolate) as a class, then make a chocolate drink using an Aztec recipe. Optional activity: Students will find a Mayan, Olmec or Aztec design in the Museum database and reproduce it on a Styrofoam cup, later using that cup to drink the chocolate.
Quick Answer. In Aztec culture, a chocolate beverage made through the combination of cacao and ground maize was a ceremonial drink that was reserved for only warriors and nobility. This chocolate drink was high in caffeine and was said to provide stamina. Another drink that was exclusive to the Aztec nobility is octil,
Cocoa was the frothy drink of its day, highly valued for its healing and medicinal properties. Mayans would whip up a mix, and people would enjoy it the same way we enjoy coffee today. Chocolate And Commerce. Cocoa quickly became the force of the Aztec economy.
Aztec Chocolate Recipes 77 Recipes. How many ingredients should the recipe require? 5 or Fewer Ingredients 8 or Fewer Ingredients No Restrictions. Skip. Aztec Chocolate and Spanish Chocolate Drink CDKitchen. 48. unsweetened baking chocolate, …
The Sweet History of Chocolate. Olmec, Mayan and Aztec civilizations found chocolate to be an invigorating drink, mood enhancer and aphrodisiac, which led them to believe that it possessed mystical and spiritual qualities. The Mayans worshipped a god of cacao and reserved chocolate for rulers, warriors, priests and nobles at sacred ceremonies.