May 03, 2011 · Place all marinade ingredients in a food processor, large chopper or blender. Process well. Taste-test the marinade – you will taste sweet, spicy and salty. The strongest tastes should be sweet and salty in order for the finished satay to taste its best. Add more sugar or more fish sauce (in place of salt) to adjust the taste.
Beef Satay. Anyway, here is my easy, authentic, and super delicious beef satay recipe, with a spicy peanut sauce for dipping. Serve the beef satay with some onion and cucumber. Take some cucumber and onion after each bite of the beef …
Beef Satay. Ginger, coriander, and palm sugar (dark brown sugar can be substituted) are the keynote tastes. The tamarind in the marinade acts as a powerful tenderizer, making even very chewy meat tender, so it’s important to use a somewhat toothsome piece of beef, such as flank steak or skirt steak.
Preparation. Put into a resealable plastic bag or a large bowl. Pour the Carne Asada marinade over the meat, and stir in the garlic and onions. Refrigerate for 1 hour. Remove the meat from the marinade, knocking off any pieces of garlic or onion. Thread each piece on a bamboo skewer.
Jan 25, 2016 · In a medium glass bowl, whisk together beef marinade: lemon juice, ginger, soy sauce, fish sauce, garlic and chili paste. Add beef strips to the bowl and toss well to coat. Let sit at room temperature for 20-30 minutes or marinate in the refrigerator for up to overnight.
Sprinkle beef with coriander, cumin, fennel, pepper and turmeric. Set aside. Put pieces of lemon grass or lemon grass powder, shallots, garlic and water in the container of an electric blender and blend thoroughly. Pour and scrape this mixture over the beef and mix with the fingers. Add sugar, salt and Worcestershire sauce and blend.
Mar 07, 2012 · Recipe from Weber’s Big Book of Grilling™ by Jamie Purviance and Sandra S. McRae Beef Satay . Print. Share. People. Serves 4 Marinating Time. 1 to 2 h. Grilling Time. 3 to 5 mins. Prep Time. 20 mins. People. Serves 4 Marinating Time. 1 to 2 h. Grilling Time. 3 to 5 mins. Prep Time.