Sep 28, 2010 · Beer Battered Fish (for 4 big eaters) It is done once the batter is golden brown and the fish is cooked through. ½ inch thick fillets (before frying) will take 3 or 4 minutes to cook through and 1 inch fillets will take about double that time. Transfer to a plate with paper towels to drain and hold in a warm oven while you wait for the remainder of the fish to finish frying.
Working in batches, dust the fish with cornstarch lightly, dip the fish into the batter, shaking off some of the excess, and fry, turning occasionally, until cooked through and deep golden brown, about 5 minutes. Transfer the fried fish to a rack to drain.
Gently lower fish into hot oil using tongs (to prevent fish from sticking to Dutch oven). Fry fish, in 4 batches, 2 to 3 minutes on each side or until golden brown. Place fried fish on a wire rack in a jelly-roll pan; keep warm in a 200° oven until ready to serve.
Mar 31, 2018 · This beer batter fried fish uses light beer and a few basic ingredients to create the best fish fry batter for British fish and chips. Yum! Fish fry recipes are plentiful, it seems that every family has one and the recipes for the beer battered fish vary between regions.
Mix all ingredients. Wash and dry fish (pat with towel). Cut fillets to desired size. Heat 2 inches of cooking oil in pan. Dip fish pieces in batter; fry briefly in hot oil turning as necessary. Adjust the batter ingredients as needed so it doesn’t get too thick or too thin.
Jul 22, 2015 · Preheat oven to 225 degrees F. Batter: In a large bowl, pour in 1 bottle of beer. Sift 1 1/2 cups flour into the bowl, whisking in gently until just combined, stir in House Seasoning. Pat fish dry and season on both sides with salt and pepper and coat the fish in the beer …