Granulated Buttercream Sugar Frosting This recipe is said to be an American one, and is a little different from the others we generally come across. With this, you will be able to make sufficient frosting for a two layer 9-inch round cake or a three layer 8-inch round cake.
Whipped Buttercream Frosting is the best frosting ever! This frosting is made without powdered sugar. It has the rich creaminess of a buttercream & the light, airy texture of a whipped cream frosting! This recipe was originally published on 12/22/12. It was updated with new pictures on 7/25/16. This
Granulated Sugar Frosting. Powdered sugar dissolves easily in cool milk and butter in a standard buttercream recipe, but extra effort is needed when using granulated sugar so the frosting isn’t gritty.
For many beginning cooks, cake frosting comes in a can or is made from a quick creaming of butter and confectioner’s sugar. In the day when baking was a regular weekly household chore, many frostings started with more readily available granulated sugar.