Nov 18, 2004 · This recipe is non fat, suitable for vegetarians and makes an interesting side dish or a main course. I adapted the recipe from a potato bhaji recipe that was given to me by a friend. It is fragrant and delicious.
Before you start cut the cauli into florets, peel the ginger and cut it into strips about 2mm in cross section, and make a suspension of the ground spices and salt with the lemon juice and 1 tbsp of water.
Sep 14, 2018 · In terms of low carb Indian food, this recipe will surprise you with just how flavorful it is! What is Pav Bhaji? Pav Bhaji is an Indian street food dish originating in Mumbai. Bhaji is a vegetable curry usually made of potato, cauliflower, green peas, onion, and garlic in a spiced tomato sauce.
Method: Add chopped onion and saute on medium low heat. Add ginger garlic paste and chopped tomato and mix and saute for few minutes. Add goda masala, red chilly powder, turmeric powder and saute for 2 minutes. Add 1 cup Cauliflower florets, 1 cup Potato …
Tender cauliflower florets cooked in a spicy tomato sauce. This recipe is ideal as a vegetarian main dish served with rice and naan bread, or a side dish served as part of an Indian meal. 1 medium cauliflower, chopped into small florets. 1 tablespoon rapeseed oil. 1 teaspoon mustard seeds.