Transfer the bread mixture to the prepared baking dish and bake, uncovered, until the top is golden brown and crispy and the pudding is firm in the center, about 45 minutes. While the bread pudding is baking, prepare the Chocolate Sauce.
Nov 04, 2016 · Chocolate Self Saucing Pudding. Chocolate Self Saucing Pudding is a classic dessert that everyone should know! One batter magically transforms into a moist chocolate cake with a beautiful chocolate …
Chocolate Sauce. IN a saucepan of stainless steel bowl over simmering water, heat the semisweet chocolate chips with the whipping cream, stirring constantly until the chocolate is melted. Stir in 1 teaspoon of vanilla extract. Drizzle the chocolate sauce over the cooled cake.
Method. Sift the flour and cocoa powder into a bowl and rub in the butter. Stir in the sugar and mix in the milk until the mixture is smooth. Spoon into the dish and level the surface. Mix together the sugar and cocoa and whisk in the boiling water. Pour the cocoa liquid …
Jun 06, 2018 · Chocolate Chip Bread Pudding with Warm Bourbon Sauce 5 from 3 reviews This classic New Orleans style bread pudding is taken up a notch with the addition of chocolate chips and rich-buttery brioche bread.
Chocolate banana bread pudding with chocolate sauce April 6, 2016 by Roxana 16 Comments With only 15 minutes of prep time, you can have this piping hot chocolate banana bread pudding with chocolate sauce on the table in under an hour!
An easy pudding you can make using staple pantry ingredients. Spongy pudding with plenty of chocolate sauce, this is guaranteed to please the whole family. Preheat oven to 180°C bake (160°C fan-forced). Grease a 6-cup capacity ovenproof baking dish.
Nov 13, 2017 · This Chocolate Chip Panettone Bread Pudding by itself is so decadent and luxurious, but it is the Bourbon-Butter sauce that puts this dessert over the top, and provides a very elegant finish.
30 sec Self Saucing Chocolate Pudding in a Mug. It has soft fluffy middle and nice thick chocolate sauce. I used a dark chocolate cocao so its has deep dark chocolate flavour. I microwaved mine for 40 seconds and it still has small amount of cocoa-flour mixture that is not cooked in the middle – it doesnt matter much really.