Classic Huevos Rancheros with lightened-up refried black beans, zesty tomato salsa, and sunny side up eggs — the breakfast of champions! Ingredients. 1 small onion, diced. 2 cloves garlic, mined. 1 jalapeno, finely chopped. 1 tsp ground cumin. 1 15oz can black beans, drained and rinsed. 1 cup water.
Huevos Rancheros. Featuring a medley of Mexican seasonings, black beans, and eggs over easy, our Huevos Rancheros bring the flavor (and the fiber) without the fat. In 4-quart saucepan, heat oil on medium until hot. Add onion and garlic, and cook 8 minutes or until beginning to brown. Stir in chipotle sauce and cumin; cook 30 seconds, stirring.
Jul 21, 2017 · Think crumbled Mexican cheese, a dash of hot sauce, refried beans, Mexican rice, salsa, enchilada sauce, and sliced avocados. As you can tell, this is one of those easy and forgiving recipes that you can improvise as you go. My favorite version of huevos rancheros always includes one key ingredient: salsa verde. The tangy and spicy flavor from the salsa verde is hard to beat.