I have always been a fan of Taramosalata, but really only know it from Greek restaurants. To have a jar of it in my house is just blissful. I forget it is there until those occasional nights that my belly/tongue/spirit feel incomplete, and then I “discover” this jar of heaven in my fridge door.
Taramosalata (krinos), 14oz – Greek Style Caviar Spread. It can be served as a dip with vegetables or as a spread on bread or crackers. No preservatives, no artificial ingredients, lactose-free. Ingredients: water, canola oil, carp (fish) roe, lemon juice, vegetable juice, lactic acid, acetic acid.
About Taramosalata Greek Style Caviar Spread. Served as a meze (appetizer), this rich and salty dip is paired with vegetables, breads like pita, or crackers. Ingredients: water, canola oil, carp (fish) roe, lemon juice, vegetable juice (colors), lactic acid and acetic acid. Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.
Taramasalata Dip Recipe: A Traditional Greek Caviar Spread. 30 December 2018. The Wannabe Greek Chef Easy Recipes, Traditional Recipes. Taramasalata (or taramosalata) is made from taramas and it is the traditional Greek caviar spread. In …
The classic Greek spread, taramosalata is a creamy dip made of carp roe (tarama) blended with oil, lemon, and spices to make a mouthwatering puree. One of the essences of traditional Greek cuisine is the Taramasalata — a Greek style spread made of salted Carp Caviar ground with wholesome canola oil, lemon juice and Mediterranean herbs.
Taramosalata, AKA Carp Roe Spread. She would pound the roe thoroughly with a large wooden pestle in order to break the eggs down and allow their flavor to blend with the other ingredients. Today, using a food processor or blender is probably the easiest way to prepare the spread. You can find carp roe caviar or tarama (tah-rah-MAH) in jars at most Greek or Middle Eastern markets.