Stir in the chicken, peas, onions, and thyme. Spoon the chicken mixture into the prepared pie dish. Roll the pie dough into a circle large enough to cover your dish. Brush the edges of the pie dish with the egg wash, then lay the dough over the top so that it overhangs the sides.
Expert Tips. For a different pot pie topping, make the recipe with Pillsbury® Crescent Recipe Creations™ refrigerated flaky dough sheet instead of the pie crust. Pour chicken mixture into 11×7- or 12×8-inch glass baking dish. Place the dough rectangle over hot filling; press to seal edges. Cut vents for steam.
Add the chicken, yellow onion, celery, carrots, garlic, salt, pepper, thyme, oregano, and chicken broth to the bowl of a slow cooker and stir to combine. Add the bay leaf, cover, and cook on Low for 4-5 hours, or until the chicken is cooked through and the …
Tamale Chicken Potpies. Add 1/2 cup diced green bell pepper and 2 minced garlic cloves; sauté until soft. Stir in 1 (15-ounce) can rinsed and drained black beans, 1 tablespoon fresh lime juice, and 1/2 teaspoon grated lime rind; cook until thoroughly heated (about 5 minutes). Stir in 1/2 teaspoon crushed red pepper, if desired.
Nov 16, 2016 · Directions. Bring the chicken broth, carrots and thyme to a simmer in a small saucepan over medium heat and cook 2 minutes; cover and keep warm. Meanwhile, heat the olive oil in a large pot …
Americans love chicken and healthy chicken recipes. The lean protein is quick cooking, reliable, and affordable. Chicken breasts in particular are a must for busy families. Chicken breasts are versatile, and they’re easy to incorporate into a variety of family favorites, from stir-fries to fajitas.
This recipe tastes best the day it is made because the crust is the most crisp, but you can store leovers in the refrigerator for up to 4 days. Reheat gently in the microwave or oven. To make the recipe vegetarian, substitute an additional 2 cups of chopped vegetables for the chicken. The pot pie will still be delicious and hearty.