How to Make Fried Green Tomatoes “I use a cast-iron skillet at home, but have found that any good, heavy skillet works fine,” she says. “Actually, an electric skillet is great–it keeps an even heat, so the tomatoes all cook nicely.”
Aug 29, 2009 · Most recipes for Fried Green Tomatoes say to dip them only once. Green tomatoes will extrude juices when frying. I’ve discovered that double dipping them in a batter (specifically, a batter with egg/buttermilk) creates a crisp exterior, and a perfectly-textured interior.
How To Make Fried Green Tomatoes. I cook these on medium to medium high heat. Try not to turn them but once or twice as the coating is somewhat delicate and you don’t want that to come off. Drain your tomatoes on a paper towel lined plate. I even take another paper towel and blot the tops or turn them over onto it.
Making fried green tomatoes doesn’t take much time; in fact, the process of getting everything set up takes longer than the actual cooking process. Place a large heavy skillet on a large burner on your stove. Pour in about 1 inch of oil, such as canola or vegetable. Turn the burner to a medium setting.
Aug 01, 2013 · In a separate shallow dish add the flour, salt, pepper, and cornmeal mix. Batter your tomatoes in this order: first into the flour/cornmeal, then into the milk and back into the flour. Add about four tablespoons of oil to a regular skillet and warm over medium-high until the oil sizzles as soon as a tomato touches it.
Directions. Place flour and cornmeal in 2 separate shallow bowls. Season cornmeal with salt and pepper. Dip each tomato slice into flour, then dip into egg mixture. Press tomato into cornmeal mixture, shaking off excess. Transfer tomato to prepared baking sheet. Repeat with remaining tomato slices, arranging tomatoes …
Sep 27, 2009 · Quick Summary. If you want to make fried green tomatoes, heat 1/2 inch of cooking oil in a pan and wash your green tomatoes in cold water. Then, cut the tomatoes into slices no less than 1/4 inch thick. To make the coating, mix the buttermilk and eggs in a bowl, and combine the cornmeal, flour, salt, and pepper in another dish.
We have a ton of green tomatoes in our garden and I’ve been trying to convince my husband to make fried green tomatoes. I’m printing out this recipe and leaving it on the kitchen counter! Reply. SugarFreeMom says. July 22, 2015 at 9:34 am.