What I am about to tell you is either going to crush your slow cooker dreams OR bring much enlightenment to your soul: With the exception or larger recipes (like 8+ servings), It only takes 2.5-3.5 hours on LOW for boneless, skinless chicken breast to be fully cooked in the slow cooker.
Keep the chicken in the center of the slow cooker as much as possible. Cook the chicken: Cover the slow cooker, set it to HIGH, and cook for 2 1/2 to 3 1/2 hours; or set to LOW and cook 4 to 5 hours. The exact cooking time will depend on the size and type of your chicken.
Step 6: Turn Your Slow Cooker On. Place the lid on the slow cooker. Turn it on and adjust it to cook on high for three to four hours or low for seven to eight hours — or the closest standard setting on your particular model. In general, the longer the cooking time in your slow cooker, the more flavor in the dish.
Cook until the chicken is cooked through and an instant-read thermometer inserted into the thickest part of the thigh (not touching bone) reads 160°F, around 2 1/2 to 3 hours. 3. Let it rest. Once the bird is cooked through, remove it from the slow cooker and let it rest on a cutting board for at least 10 minutes.
If you are adapting a conventional recipe to the Crock-Pot or slow cooker, you still need 1/2 cup of liquid per one pound of chicken. Cooking times in conventional recipes have no bearing on Crock-Pot cooking times. Cook the chicken until it reaches an internal temperature of 165°F, or about two to three hours on high or four to five hours on low.
Feb 18, 2014 · Once you’ve sprinkled on the seasonings, put the lid on, and set the crock into the cooking unit. How long do you cook chicken breast in the crockpot? I find about 3 hours on low is just right, with one single layer, for the chicken to fully cook through to 165 degrees F. This time may vary slightly with different brands of slow cookers.