Aug 09, 2017 · How to Grill Corn on the Cob: Preheat an outdoor grill for high heat and lightly oil grate. Husk corn and remove silk. Rinse off/clean the corn. Place 1 tablespoon butter, salt and pepper on each piece of corn. Wrap each ear of corn in aluminum foil. Place on the prepared grill.
How long you cook your corn on the cob depends on your tastes, but Grandma Myers’ Corn Tip is my family’s way of cooking them (see below): Grandma Myers’ Corn Tip – Put a pot of water on the stove. While the water comes to a boil, choose and husk your corn.
Shuck off the outer husk and silk from the corn. Dissolve a tablespoon of salt in the water and add the corn. If your corn is very fresh, cook it for three to five minutes. For corn that’s a few days old, go for six to eight minutes. → Read More: How to Cook Corn on the Cob.
Leave in husk, microwave about 3 minutes per ear. Let rest about 3 minutes, Then cut a slice off of the stalk end and squeeze from the tip. the husk and silk slide off easily, and no extra waste. The best way to cook corn on the cob is so simple. Wash the corn…
How to boil corn on the cob. I used to google it every time. But here’s the ultimate answer! Foolproof corn on the cob every time. I originally added this to my blog as a reminder for MYSELF, but apparently I’m not the only one who forgets how to boil corn on the cob.