Bake in preheated oven until tender, 2 to 2 1/2 hours. (Check for doneness by removing ribs from oven, unwrapping foil, and picking up 1 end with tongs. The ribs are ready when they bend and meat on top is tender and easily pulls apart.) Unwrap ribs; discard foil and drippings.
1 rack of pork baby back ribs. Dry rub (you can use whatever spices you like, but. definitely don’t leave out the brown sugar) 4 tablespoons brown sugar. 1 tablespoon kosher salt. 1/4-1/2 teaspoon black pepper. 1 tablespoon garlic powder. 1/2 tablespoon onion powder. 1 tablespoon dried oregano.
First, buy a rack of ribs, and cut it into about 3 chunks, so that it will fit into a pot. Fill the pot with water and bring it to a boil. Place the ribs sections into the pot and boil it for 45 minutes.
Then the fun part. Place the slabs of ribs over the unlit side of grill, stacking one on top of the other. Grill in that configuration, covered with grill lid, for 40 minutes. Then rotate the slabs, moving the bottom slab to the top of the stack. Grill for another 40 minutes. Rotate again; grill another 40 minutes.
Apr 14, 2018 · How To Make Instant Pot Baby Back Ribs The first thing you’ll want to do is remove the skin from bottom side of a rack of ribs. To do this, simply run a butter knife under the skin to loosen.