How to Choose a Ripe Pomegranate. The best pomegranates are ones that are juicy and sweet. When possible, buy them in season, which typically starts in September and goes through December. You can store pomegranates, which are loaded with antioxidant and anti-inflammatory properties, at room temperature for a few days or keep them in the refrigerator for up to three months.
Pomegranates vary in color from light to dark red. No matter what the color, the real clues to ripeness are the smoothness and firmness of its tough, leathery skin. 3. Weight. Pick it up. A ripe pomegranate should feel heavy for its size; an indication that the seeds are full and juicy.
Apr 19, 2018 · The most important thing is to get a pomegranate with smooth skin. When you’re satisfied with the shape and color of your pomegranate, you should put your muscles to the test and pick some up to see how heavy they are. The heavier the pomegranate, the juicier it is. If you want a pomegranate with full seeds, the heavier, the better.
Location: 11 W 36th St. 3rd FL, New York, 10018, NY
Dec 19, 2018 · How to Pick. Picking pomegranates is not the correct wording to use because the fruit should not be pulled off the plant. To ensure that the tree and pomegranate remain free of damage when harvesting the fruit, pruning shears are used to clip the thick stem off at the base of the fruit.
Once you choose the perfect pomegranate, you will want to get at the seeds in the best way possible. First of all, you want to remove the small flower at the top of the fruit; simply pry it out (carefully) with a knife. Then, slice all four sides of the fruit with a knife before pulling the quarters apart from the center.
How To Open A Pomegranate. 1. Score the pomegranate into sixths or quarters and place in a bowl of water. 2. Break open the pomegranates under water to free the arils (seed sacs). The arils will sink to the bottom of the bowl and the membrane will float to the top. 3. Sieve the membrane out.