Dec 14, 2016 · A gluten-free low carb breakfast casserole recipe with sausage and cheese – just 6 ingredients! This keto sausage, egg and cheese casserole without bread is easy to customize with vegetables…
Jan 06, 2016 · Preheat oven to 350 degrees. Brown sausage in a skillet. Whisk together eggs, seasonings and shredded cheese. Drain sausage and allow to cool. Blend sausage and egg mixture and pour into a 9″ pie pan. Bake for 45-55 minutes or until firm.
Apr 01, 2017 · Lightly cook the sausage for around five minutes, then add it to the baking dish. Whisk together the eggs, heavy cream, shredded mozzarella cheese, salt and pepper, then pour it over the sausages. Cover and bake in the oven for 15 minutes, then sprinkle over more cheese, and bake for another 15 minutes uncovered.
Mar 07, 2018 · Pre heat your oven to 400 degrees and spray an 8×8 inch baking pan with cooking spray. Heat a medium pan on medium heat and cook the sausage, stirring frequently, until golden brown. Once cooked, drain off excess fat and spread it into the bottom of the pan.
Jan 29, 2018 · Stir in the sausage, bacon, cheddar, onion, pepper, hot sauce, salt, and pepper. Stir until well combined. Pour the mixture into the prepared baking dish and bake for 35-40 minutes or until eggs are set and edges are golden brown. Let cool 5 minutes before slicing and serving.
Oct 03, 2018 · Low Carb Breakfast Casserole with Sausage. When it comes right down to it, this is simply a wonderful recipe. We love to make our low carb breakfast casserole with sausage, but, you could certainly use bacon or diced ham as well.