Simple Scalloped Potatoes from Scratch Recipe. Pour the hot milk over the potatoes, then cover tightly with foil. Place in preheated oven, being careful not to spill the liquid. Bake 30 minutes. Remove foil and bake until potatoes are tender and the top is …
Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Remove from heat; stir in cheese until melted. Coat an 8-in. square baking dish with cooking spray. Place half of the potatoes …
Oct 03, 2018 · How To Make Scalloped Potatoes From Scratch: Simple scalloped potatoes start with the creamy sauce. It’s a standard béchamel with melted butter, thickened into a roux by adding flour, white pepper and nutmeg and whisking together until thick and bubbly.
Feb 18, 2015 · Pour this mixture over the sliced potatoes in a large bowl and once combined add this to a 13×9 baking dish or a 12 inch cast iron pan. Cover the dish with foil and bake for 350 degrees for 30 minutes and then continue to bake uncovered for an additional hour to allow the crust to form on top of the scalloped potatoes.
These creamy, cheesy scalloped potatoes start with russet potatoes!!! Yep, russet potatoes make the BEST scalloped potatoes IMO. They get all creamy in the cheesy sauce, and the sauce clings to them so well. Tip 2. Use a mandolin at the 1/8 inch setting. Don’t even try to slice …
Dec 11, 2018 · In a small sauce pan over medium heat, melt butter and blend in flour. Cook 1-2 minutes, stirring constantly. Stir in the milk, minced garlic, dried onions, and season with salt and pepper. Cook sauce on low until smooth and boiling, stirring occasionally with a whisk. Reduce heat and stir in cheese.
Preheat oven to 350 degrees F (175 degrees C). Grease a casserole dish. Layer the bottom the casserole dish with potatoes. Cover the potatoes with a layer of cheese, followed by a light dusting of flour, salt and pepper. Repeat the layering process until all of the ingredients are used up. Pour milk over the entire casserole.
Ingredients for Scalloped Potatoes. Butter – to make a roux and make the sauce rich. Made from Scratch Oven Baked Comfort Food! This recipe is one of those homestyle dishes that will take you back home and remind you of the classic recipes mom and grandma made. I just love recipes like this.
How to Make Cheesy Scalloped Potatoes I love this recipe because it’s super easy and tastes better than any cheesy potato casserole I’ve ever had. That could be due to the massive amounts of fresh Cheddar cheese in the rich, creamy sauce, but who knows?
Feb 03, 2017 · How to make the best mashed potatoes from scratch. For my first work-related potluck here in the States, I worked my fingers to the bone making a complex dish from my home country wanting to leave a good impression.