Sep 12, 2003 · Phyllo can be used like a puff pastry when thicker, or it’s wonderful in baklawa, lamb pastries, or many other mid eastern sweets when rolled very thin. In Greece, they’ll often use phyllo …
Phyllo is the dough used in a variety of Greek sweet pastries and savory dishes, such as baklava and spanakopita. The tissue-thin layers make for flaky results, but can also be challenging to work with.
Phyllo is the light flaky pastry used to make some of Greece’s most famous desserts and savory pies, but it can be difficult to work with. See tips here. Phyllo is the light flaky pastry used to make some of Greece’s most famous desserts and savory pies, but it can be difficult to work with. See tips here.
Make sure they are in an air tight container. Directions: Preheat oven to 375 F. Spray muffin tins with olive oil spray. Take one sheet of phyllo pastry and lightly spray it with your olive oil spray. Take your next sheet of phyllo pastry and lay it on top of the sprayed sheet and continue until you have 5 layers of phyllo.
Use my step-by-step recipe to learn how to make Phyllo Cups! These crunchy pastry cups can be filled with sweet or savory ingredients and make for showstopping appetizers, desserts and snacks. Today’s post for homemade Phyllo Cups is not really a recipe, it’s more like an introduction to next week’s recipe.
It seems scary at first, making your own phyllo dough. But with this recipe, we learn that although phyllo means leaf, that leaf need not be the paper-thin kind we’re used to seeing in Middle Eastern pastry.
You may have used this store-bought pastry dough to make simple appetizers or desserts, but it can do so much more. Buy frozen phyllo dough, then thaw it overnight in the refrigerator, and use it for savory or sweet pies, strudels, and appetizers.
Because store-bought phyllo is readily available, it seems that making phyllo is a lost art. My mother talks about making phyllo with my yiayia. They would use a long broom handle to roll it out as thin as possible. Back then, stores didn’t really carry it, so people would have to make their own
Fortunately it’s really easy to make your own phyllo dough shells from the sheets of dough! I use this method for phyllo dough shells to make the pastry for easy cannoli bites. They are so good! How to make phyllo dough shells. Thaw a roll of phyllo dough according to the directions on the box.
One of our favorite dessert party tricks is phyllo cups. You can buy those little phyllo cups, pre-shaped and crimped, out of the freezer at the grocery store. But you can get far more out of a regular package of phyllo, and it doesn’t take long to make cups in the size you want.
Phyllo can be twisted, folded, rolled and pressed into pie, tart and even muffin pans as a substitute for pie and pastry dough. It can be shredded and used for making “nests” filled with fresh fruit or ice cream. Phyllo can be cut easily to make bite-sized appetizers or left large to make a strudel.