Add the buttermilk and using a fork, bring the dough together (or use your hands). Form the into a ball and cut in half. Flatten each ball with your hands to form a disc shape and wrap in plastic wrap and place in the fridge for at least 30 minutes. 4. The pastry is ready to use for your desired pie recipe!
Sep 01, 2015 · Directions. Press dough with rolling pin to flatten, then roll back and forth several times with rolling pin to make a 12 by 18 inch rectangle of dough. Peel away plastic wrap and invert dough to floured work surface. Peel away second piece of wrap. Fold dough in thirds in the width, folding the top third down and the bottom third up,
Quick & Easy Pastry Recipes 0. By Carlos on December 9, 2018 Food & Drink. With its sweet decadence and fresh-baked warmth, the pastry is a welcoming addition to any morning brew. But, while pastries are most commonly associated with the breakfast hour, there are actually any number of pastry dishes to round out other mealtimes and even special
Party planning just got a lot easier (and a lot tastier) with these quick puff pastry appetizers. 1 / 35. These quick appetizers are irresistible. The flavors of sun-dried tomatoes and pesto balance beautifully.
Jul 14, 2015 · Mix the sieved flour and salt in a bowl. (add sugar if using) Weigh out the butter and divide into 4 amounts. Add one portion of the butter to the flour and using a round bladed knife, incorporate the butter and flour, whilst slowly adding enough cold water until the mixture comes together to form an elastic …
Dec 01, 2014 · Classic puff pastry takes several hours to make with lengthy resting steps in the middle, but this Quick and Easy rough puff pastry recipe cuts it down to about 30-45 minutes (not counting the non-active prep time to freeze the ingredients). Yet, the pastry still comes out unbelievably well.
PUFF PASTRY DONUTS. In a medium bowl, add the flour and salt. Stir to mix. Next, cube the butter and then add it to the flour bowl. Using a pastry blender or two knives, cut the butter into the dough. It will be very crumbly, and you’re done when the butter is in uniform pieces all about the size of peas. Next,
Quick Flaky pastry is really a cheat’s version, because it doesn’t involve the turning, rolling, resting all the palaver that go into the real thing. The advantage is that what you get is a home-made pastry made purely with butter, which gives a texture and flavour …