Feb 06, 2016 · Preheat oven to 400F. In a bowl, whisk together the flour, sugar, baking powder and salt. Add the cold butter to the bowl and using a pastry blender, cut the butter into the flour. Continue until a crumbly consistency is produced. Stir in the raisins. In a separate bowl, whisk the egg into the milk.
Dec 07, 2016 · Preheat oven to 375F. Sift together the flour, sugar, baking powder and salt. Add the cubed butter into the flour mixture, coat and work into the flour by rubbing between your palms to flatten the butter into the flour until it resembles large crumbs (see photos in post).
Have tried MANY raisin scone recipes but yours is the best and easiest by far, however i did try adjusting some ingredients for a drier,crumbly less cake like scone, 2tbs Bakung powder, more sugar 1/2 cup and less milk 1/2 cup.
These Oatmeal Raisin Scones are so yummy! Super-moist, but that’s because the middle didn’t get baked. I figured when I’d read 425 degrees for the temperature, that it was too high. It is an extremely easy recipe …