Drain the water. Place the rinsed silverside in a pot, cover with cold water and bring to the boil. Take off the heat, drain and wipe the pot clean before continuing with the normal cooking process. This initial cooking will draw the salt out of the meat giving you a more ‘meaty’ final taste and preventing the cooking liquid from filling with scum.
Corned beef. Cooking Times. Cooking times for silverside roast beef is similar to those for sirloin, fore rib and topside. At 180 degrees Celsius or 350 degrees Fahrenheit, cook 20 minutes per pound of meat plus an additional 20 minutes if you want to cook the meat rare. For a medium roast, cook 25 minutes per pound plus an additional 25 minutes.
Cooking Times. Cooking times for silverside roast beef is similar to those for sirloin, fore rib and topside. At 180 degrees Celsius or 177 degrees Celsius, cook 20 minutes per pound of meat plus an additional 20 minutes if you want to cook the meat rare. For a medium roast, cook 25 minutes per pound plus an additional 25 minutes.
Cooking Instructions. Place in the centre of the oven and roast for 20 minutes, then reduce the temperature to 170°C for fan assisted or 180°C for ovens without a fan. Continue roasting for 20 minutes per 500g reaching a core temperature of minimum 56°C for a medium rare roast. The joint will continue to cook once removed from the oven,
Beef silverside is a cut from the hindquarters of the cow that is large and lean, with little in the way of fat marbling. Depending how you prepare it, there is a risk that the result will be tough, but with Joule you can ensure the meat will be tender and moist.
Roast Beef. These times give a medium result in the roasting oven – approx 15 minutes per lb (450g). If you like it well done, add 5 minutes per lb (450g). Cook in Roasting Oven for about 30 minutes, or until beginning to brown, then transfer to the Simmering Oven for double the remaining cooking time.
GOOD OLD FASHIONED CORNBEEF RECIPES. Put the prepared corned beef into a large pan with enough cold water to cover the meat. Add the vinegar, brown sugar, allspice and sliced orange to the pan and bring to the boil, then reduce the heat, cover, and simmer gently until …
Cooking Method. Then reduce the oven temperature to 170°C. Add the onions, garlic and thyme around the beef with about 100 ml of water. Cover with foil and cook for about 2 hours, basting from time to time and adding a little more water if necessary. This will keep the …
Weigh the joint in order to calculate the cooking time. If you like rare beef cook the joint for 20 minutes per 450g plus 20 minutes, for a medium result cook the meat for 25 minutes per 450g plus 25 minutes and for a well done joint cook it for 30 minutes per 450g plus 30 minutes.