Smoked Salmon and Asparagus Risotto. Plus, it’s a great dish if you have small amounts of leftover cooked meat, fish or vegetables you want to use up. It is incredibly versatile; for instance, you could substitute ham for the smoked …
Mar 12, 2008 · Take the other half of the smoked salmon and coarsely chop it. About two minutes before the rice has finished cooking, add the butter/salmon mixture and the coarsely chopped salmon. Stir for another two minutes, until thoroughly incorporated and creamy.
Jan 29, 2018 · Smoked Salmon Risotto. The two keys are to be patient when adding the stock and to cook your risotto on pretty high heat. The risotto needs to absorb the stock but not be overwhelmed by it. So high heat gives the rice a chance to absorb the rice but not too quickly.
Add the rice and toast the grains 1-2 min (until translucent), with constant stirring. Add the the wine and continue to stir until evaporated, about 2 min. Cook the risotto until the rice is creamy but still al dente, about 20 min. Stir in the salmon …
Jan 14, 2018 · This smoked salmon and lemon risotto is full of light, fresh flavours and is at the same time quite decadent tasting, thanks to hot smoked salmon plus the addition of a little crème fraîche toward the end of the cooking, which transforms an ordinary risotto into something extraordinary.
Feb 25, 2017 · Smoked Salmon Risotto with Feta. Smoked salmon risotto with feta is an impressive main dish that isn’t as hard as you might think. Creamy, flavorful Arborio rice features pockets of melty feta and is topped with smoked salmon slices. Risotto is one of those dishes that always seems to get relegated to the ‘special occasion’ or ‘night out’ category.
Dec 19, 2014 · Hot-smoked salmon, dill and lemon risotto. You don’t have to spend hours cooking to make something delicious. This hot-smoked salmon, dill and lemon risotto is full of light, fresh flavours and is ready in just 30 minutes – perfect for a midweek meal.
Nov 26, 2018 · Sometimes salmon risotto is thought of as a little tricky, but this couldn’t be easier to make – and you can do a lot ahead of time too. To get going on dinner the day before you can make this