Smoking Pork Picnics With Charcoal. By managing the burning charcoal in a water smoker, the cooking temperature can be kept above the boiling point of water, with the water in the pan providing steam for a moist cooking environment. By keeping the smoker temperature between 225 and 250 degrees, the pork picnic shoulder will take 1
Remove the pork shoulder carefully from the smoker when the roast has reached an internal temperature of 180 degrees. It will be tender and falling off the bones. Cover the roast with foil and allow it to rest at room temperature for 30 minutes before pulling the pork …
Pork shoulder cooks on the grate of a smoker grill. Where there’s smoke, there’s barbecue. Although staunch barbecuing enthusiasts may hail charcoal as the only true method for barbecuing foods such as pulled pork, electric smokers are user-friendly, reasonably priced and reliable, making them an effective choice for home smoking.
How To Smoke Pork Picnic! Okay, so now the smoker is at idea temp, the pork picnic has been brined and rubbed full of spices, now comes the moment of truth. Put the meat on the grill in the smoker and add liquid of choice in the liquid bowl and put the lid on. The smoking liquid could be: water, some vinegar, a little whiskey, a few beers,
Smoked pulled pork is a great staple for tailgating, at-home BBQ parties and laid-back weekend cookouts. It can be made in a slow cooker, grill, or an offset smoker, but our favorite smoked pulled pork is cooked up in an electric smoker. It’s easy, fun, and the results can’t be beat. 1. Choose the cut.
Smoked Pork Picnic. Once the alarm goes off, remove the picnic from the smoker and carefully open the foil to vent off the steam. Mix 8oz of Killer Hogs Sauce with 2oz Molasses and 2oz Apple Juice. Heat this mixture over medium heat until the molasses melt and brush over the outside of the picnic.
Pork shoulders will require about 12-14 hours in the smoker. If you are using propane, electric or charcoal then you can stop smoking it when it reaches about 140 degrees since it should be suitably smoked at that point.. feel free to keep smoking if you are a seasoned smoker …
Here are some recipes that use pulled pork: Pulled Pork Pizza. Pulled Pork and Mushroom Wrap. Pulled Pork Hash. Pulled Pork Sliders. Here are detailed instructions for smoking a picnic roast in a Bradley smoker. Here is the picnic roast. It is typically 5-7 pounds and perfect for low and slow smoking.