Scottish Steak Pie is a classic simple pie consisting of cubed beef, beef sausage and onion, simmered slowly in beef stock and topped with puff pastry. It is the traditional meal for welcoming in the New Year in Scotland, when it is served with ‘neeps and tatties’ and eaten after ‘the bells’ at midnight on New Year’s Eve. Hogmanay in Scotland
Sep 09, 2008 · Scottish Scran 4 – Mum’s Steak Pie. Hi there – the steak & sausage pie looks delicious. I was brought up in dundee and never ever had steak and sausage pie but have very fond memories of butcher’s steak pies at New Year and for Sunday dinner with the family. I’ve been in New Zealand for the past 27 years and I’ll use your recipe
Mar 23, 2015 · Slow Cooker Steak & Sausage Pie. Posted on March 23, 2015 Updated on March 23, 2015. I have made this several times and it’s always tasty. It’s another one if those week day meals that’s easy to do with the added fact it tastes amazing!
Home » Steak & Sausage Pie. Description; Reviews (3) McCaskie’s award winning steak pies are well known for their tender juicy steak from select cuts of shoulder and rump. The pies are slowly cooked with our special seasoning to give a rich juicy gravy, topped with delicious flaky puff pastry.
Heat oven to 120 C / Gas 1/2 and warm a pie dish. Cut rump steaks into cubes and season with salt and pepper. Heat olive oil in pan to high and quickly brown the steak cubes in batches, placing in pie …
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Cut steak into thin strips, sprinkle with salt and garlic powder. In skillet, brown steak, onion and celery in oil until steak is browned. Add sausage and 1/2 cup water. Simmer 1 hour, adding water if necessary. Thicken juices with cornstarch to make gravy. Serve over rice. Serves 6.
Just glaze the fresh pastry top and pop the pie into your oven and then enjoy the juicy Falleninch Farm diced steak and rich gravy filling with a crisp, buttery and flaky pastry topping (not forgetting the gravy soaked bits that everyone loves!).