When the corn is cool, cut the kernels off the cob, cutting close to the cob, and place them in a large bowl. You should have approximately 4 cups of corn. Add the tomatoes, green onions, cilantro, and feta to the corn. In a small bowl, whisk the olive oil, vinegar, and garlic.
The 11 Best Corn Salads. 2. Warm Corn Chowder Salad with Bacon and Cider Vinegar In this riff on corn chowder, corn is tossed with potatoes, bacon and cider vinegar. 3. Chipotle-Corn Salad This spicy fresh-corn salad, with grilled sweet Vidalia onions and tart lime juice, is a perfect picnic dish.