Frozen Whole Turkeys and Frozen Whole Turkey Breasts need to be thawed before cooking. For the best results, follow one of these methods: Refrigerator Thawing. Thaw breast side up, in an unopened wrapper on a tray in the fridge (40 degrees F or below).
A turkey thawed by the cold water method should be cooked immediately. After cooking, meat from the turkey can be refrozen. [Top of Page] Microwave Thawing Follow the microwave oven manufacturer’s instruction when defrosting a turkey.
Thaw It in the Refrigerator. Thawing in the refrigerator is the ONLY recommended way to defrost a frozen turkey. For it to work, however, you’ll need plenty of time: 24 hours of defrosting time for every 4 to 5 pounds of bird. A large turkey, say, 15 to 20 pounds, will need to spend 4 to 5 days in the refrigerator.
thawing a turkey on the counter, in the garage or on the back porch. thawing a turkey in a brown paper grocery bag or plastic garbage bag. using the dishwasher to thaw a turkey (with or without water) any method that is not the refrigerator, cold water, or the microwave.
If There’s No Time to Thaw. The disadvantage is that you’re stuck with a fairly basic roast turkey — no brining, deep-frying, or any other fancy turkey techniques here. You can, however, brush the turkey with butter and rub it with salt, pepper, and spices partway through cooking to give it some color and flavor.
Thaw Your Turkey in the Refrigerator (Recommended Method) The best way to defrost a turkey is in the refrigerator. According to the USDA guidelines, this is the safest method because the turkey will thaw at a consistent, safe temperature. Give yourself about one day of thawing for every 4-5 pounds of turkey.
A 10-pound bird will take about 2 days to thaw completely. Tips for fridge thawing: Keep the turkey in its original wrapping while it’s thawing. Place breast-side-up in a baking pan to keep any drips from contaminating other foods and refrigerator surfaces. You can …
• Place the frozen turkey in the fridge — be sure your refrigerator temperature is set at 40 °F or below. • You’ll need to allow about 24 hours for each 4 to 5 pounds of frozen turkey you plan to thaw in the fridge. Approximate times to defrost a whole turkey in the fridge: – 10 pounds — 2 days plus 12 hours.