Curry powder and the contemporary English use of the word “curry” are Western inventions and do not reflect any specific food from the Indian subcontinent, though a similar mixture of spices used in the Northern regions of the Indian subcontinent is called garam masala.
A curry is a type of Indian meal, and curry powder is a key ingredient in many—but not all— Indian meals. This is a misconception, though, as all Indian food does not contain curry powder. A curry is an Indian dish that contains meat and vegetables and served over rice.
Nov 14, 2016 · An easy, DIY curry powder that’s perfect for dishes like soups, stews, salads, curries and more! Not too spicy, flavorful, and so delicious! A quick and easy DIY curry powder to add to all of your favorite curry dishes, scrambles, sauces, and more! Print. 4.64 from 11 votes.
Curry blends vary, depending on the regions, spices available, and tastes of the chef, so most curry blend recipes can just be used as a base for creating your own, special blend. This recipe is measured in “parts”, so that you can make as big or as little of a batch as you want.
Curry powder is actually a British invention, somewhat resembling garam masala, the spice mixture prevalent in North India. It was created to evoke the essence of Indian food, but in fact, is not used by any authentic Indian cook. (Curry powder is therefore not used to make an Indian curry,
Curry Powder. Curry powders can be used in all kinds of ways—in marinades, as spice rubs for meat, as the aromatic base for a sauce or stew, or simply as a finishing sprinkle—but in all cases lend big depth and complexity in a compact, easy to store, and quick to deploy format.