Soul food. Soul food is a variety of cuisine originating in the Southeastern United States. It is common in areas with a history of slave-based plantations and has maintained popularity among the Black American and American Deep-South “cotton state” communities for centuries. The expression “soul food” may have originated in the mid-1960s,
Where Soul Food Really Comes From. You’ve got either smothered or fried chicken; some kind of pork—and that could be a smothered pork chop, it could be chitlins, it could be ham hocks or pork necks; and then usually some kind of fish. Side dishes would be greens. The soul-food greens are cabbage, collards, mustard, turnip, and kale.
Jan 11, 2019 · Soul food is a type of cuisine that is associated with African-American culture in the southern United States. Recipes for chicken fried steak, cracklins, hoghead cheese, chitterlings, Hoppin’ John, and other dishes were first created by slaves who needed to cook hearty and substantial meals to enjoy after a long day of strenuous physical labor.
Feb 06, 2015 · Soul Food Is Fish: “We think fish, specifically baked fish, isn’t a black food,” said Randall. “But it was a black food in Africa, in slavery, and in the Reconstruction [period].” Williams pointed out that during slavery, many white owners would keep records of livestock, but not of fish, making it …
Sep 26, 1997 · Matriarch Mama Joe has held her family together for 40 years around a Sunday dinner of soul food. When diabetes hospitalizes her, the dinners stop and tensions among her three daughters start to break the family apart.