Oct 19, 2012 · A Good Quiche Needs Good Pastry. For quiche I recommend short-crust pastry (as opposed to flaky). Made with all-purpose flour, butter, salt and ice water, it’s perfect for a savory tart, and it takes literally minutes to make. A mixer or food processor can produce a very good dough, but even if hand-mixed, it goes fast.
Apr 28, 2016 · Easy Puff Pastry Ham and Cheese Quiche. Puff pastry makes this Ham and Cheese Quiche so easy! No dough to prep, just press into the pan, fill and bake — perfect for Mother’s Day, Father’s Day, or any holiday brunch! Ingredients. Instructions. Preheat oven …
May 01, 2011 · Also the pastry needs to cook for about 25 minutes in all baking blind for the first 10 mins at 200c. Prick the base and remove the baking beans and cook for a further 15 minutes. Wash with beaten egg for the last 5 minutes. This is to avoid partly cooked pastry in the final quiche.
Ever wondered how much pastry you need to make a pie, or a pasty, quiche or whenever you need to use shortcrust pastry? Probably quite often. After all, telling me I need so many grams of flour doesn’t give much away, does it?